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organismar > mikroorganismar > Bacteria (en) > coliform bacteria (en)

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coliform bacteria (en)  

定义

  • Information Coliform bacteria are defined as rod-shaped Gram-negative nonspore forming and motile or nonmotile bacteria that can ferment lactose with the production of acid and gas when incubated at 35–37°C. They are a commonly used indicator of sanitary quality of foods and water.

    创建的: 6/24/22

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http://aims.fao.org/aos/agrovoc/c_15894

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