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state (en) > ຄວາມໝັ້ນຄົງດ້ານອາຫານ

优选术语

创建: 2005-12-16T00:00:00Z

skos:notation: 10967

ຄວາມໝັ້ນຄົງດ້ານອາຫານ  

定义

  • A situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Based on this definition, four food security dimensions can be identified: food availability, economic and physical access to food, food utilization and stability over time.

    创建: 7/8/22

    最后修改: 2/22/23

    (en)

上位概念

范围注释

  • ການມີອາຫານ ຫຼື ເງື່ອນໄຂທາງເສດຖະກິດ ພຽງພໍກັບຄວາມຕ້ອງການພື້ນຖານ ດ້ານອາຫານ ຂອງທຸກຄົນ ໃນທຸກເວລາ. (lo)

其他语言

URI

http://aims.fao.org/aos/agrovoc/c_10967

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