概念信息
优选术语
创建: 2002-12-12T00:00:00Z
skos:notation: 35137
定义
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Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCPs), can be taken to reduce or eliminate the risk of the hazards being realized. The system is used at all stages of food production and preparation processes including packaging, distribution, etc.
(en)
创建: 2/21/23
上位概念
- ضبط الجودة (ar)
其他语言
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波兰语
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Analiza zagrożeń i krytyczne punkty kontroli
创建: 2024-02-27T16:47:05
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波斯语
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德语
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俄语
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анализ рисков и критические контрольные точки
创建: 2024-02-27T16:45:35
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法语
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analyse des risques aux points critiques
创建: 2024-02-27T16:44:38
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格鲁吉亚语
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HACCP
创建: 2011-11-20T21:08:29Z
skos:notation: 35137
最后修改: 2011-11-20T21:08:29Z
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韩语
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HACCP(식품위해요소중점관리기준)
创建: 2009-12-02T00:00:00Z
skos:notation: 49921
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捷克语
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Systém kritických bodů
创建: 2007-08-07T00:00:00Z
skos:notation: 49921
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老挝语
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罗马尼亚语
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Sistemul de Analiză a Riscurilor în Punctele Critice de Control
创建: 2020-07-18T09:01:57.63+02:00
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葡萄牙语
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análise de perigos e pontos críticos de controle
创建: 2024-02-27T16:48:06
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日语
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危害分析重要管理点方式
创建: 2021-03-12T12:42:31
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斯洛伐克语
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斯瓦希里语
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uchambuzi wa hatari na hatua muhimu ya udhibiti
创建: 2022-03-28T14:31:42Z
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泰语
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土耳其语
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Tehlike Analizi ve Kritik Kontrol Noktası
创建: 2011-11-20T21:36:28Z
最后修改: 2011-11-20T21:36:28Z
skos:notation: 49921
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西班牙语
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Análisis de riesgos e investigación y control de puntos críticos
创建: 2024-02-27T16:43:51
最后修改: 2024-02-27T16:44:16
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匈牙利语
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意大利语
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印地语
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英语
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hazard analysis and critical control point
创建: 2006-07-28T00:00:00Z
skos:notation: 49921
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中文
URI
http://aims.fao.org/aos/agrovoc/c_35137
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