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... > yöntem > teknikler > ayırma > sıralama > biyolojik sıralama > balık derecelendirme
etkinlik > ayırma > sıralama > biyolojik sıralama > balık derecelendirme

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Создано: 2020-07-24T15:25:35.686+02:00

balık derecelendirme  

Определение

  • Information Quality is determined by a number of desirable characteristics. These characteristics include size, color, fin development, and sex, as well as indicators of health such as scale loss, torn fin rays, eye damage, and parasite load. This time-consuming selection process is known as grading.

    Источник: https://edis.ifas.ufl.edu/publication/FA118

    Создано: 2/17/22

    (en)

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Термины

  • Information

    Создано: 2020-07-24T15:35:54.086+02:00

    balık boylama (tr)
  • Information

    Создано: 2020-07-24T15:35:39.927+02:00

    balık tasnifi (tr)

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URI

http://aims.fao.org/aos/agrovoc/c_98d3a99b

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