Concept information
На этом языке нет термина для этой концепции.
ПРЕДПОЧИТАЕМЫЙ ТЕРМИН
ОПРЕДЕЛЕНИЕ
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Balık yumurta kalitesi, öncelikle yumurtaya döllenebilme yeteneği kazandıran ve sonrasında normal bir embiryonal gelişimi sağlayan parametrelerdir.
(tr)
Источник: https://openaccess.firat.edu.tr/xmlui/bitstream/handle/11508/20481/246952.pdf?sequence=1
Создано: 12/15/23
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Fish egg quality is defined as the egg's potential to produce viable fry. The fish egg's potential to produce viable fry is determined by several physical, genetic, and chemical parameters, as well as the initial physiological processes occurring in the egg.
(en)
Создано: 11/20/23
КОНЦЕПЦИЯ БОЛЕЕ ШИРОКОГО ПОНЯТИЯ
- ხარისხი (ka)
НА ДРУГИХ ЯЗЫКАХ
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английский
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испанский
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итальянский
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португальский
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суахили
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турецкий
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французский
URI
http://aims.fao.org/aos/agrovoc/c_b6784654
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