Concept information
ПРЕДПОЧИТАЕМЫЙ ТЕРМИН
Создано: 2019-08-23T11:11:55.525+02:00
Последнее изменение: 2021-05-24T17:34:42Z
ОПРЕДЕЛЕНИЕ
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Denizlerde, kapalı koy ve körfezlerin dışında, su derinliği asgari kırk metre olan yerlerde, uygun teknolojiler kullanılarak, ağ kafeslerde yapılan su ürünleri yetiştiriciliği.
(tr)
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In general Offshore Aquaculture may be defined as taking place in the open sea with
significant exposure to wind and wave action, and where there is a requirement for
equipment and servicing vessels to survive and operate in severe sea conditions from
time to time. The issue of distance from the coast or from a safe harbour or shore base
is often but not always a factor.
(en)
КОНЦЕПЦИЯ БОЛЕЕ ШИРОКОГО ПОНЯТИЯ
- aquaculture (fr)
НА ДРУГИХ ЯЗЫКАХ
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английский
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open ocean aquaculture
Создано: 2019-08-23T11:09:41.435+02:00
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арабский
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испанский
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Acuicultura en mar abierto
Создано: 2019-08-23T11:11:28.888+02:00
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итальянский
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китайский
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немецкий
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персидский
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русский
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турецкий
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украинский
URI
http://aims.fao.org/aos/agrovoc/c_585e556d
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