Concept information
ПРЕДПОЧИТАЕМЫЙ ТЕРМИН
Создано: 2022-02-22T14:01:03
ОПРЕДЕЛЕНИЕ
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The maximum amount of fish that could be taken in a fishery or by a single fishing unit (e.g. a fisher, community, vessel or fleet) over a period of time (e.g. season, year), given the biomass and age structure of the fish stock and the present state of the technology, in the absence of any regulated catch limitations and if the means available are fully used.
(en)
Создано: 2/17/22
КОНЦЕПЦИЯ БОЛЕЕ ШИРОКОГО ПОНЯТИЯ
- ölçü (tr)
НА ДРУГИХ ЯЗЫКАХ
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английский
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арабский
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испанский
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китайский
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норвежский букмол
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румынский
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русский
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французский
URI
http://aims.fao.org/aos/agrovoc/c_e6e1403a
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