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süsteemid > farming systems (en) > akvakultuur > offshore aquaculture (en)

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ОПРЕДЕЛЕНИЕ

  • Denizlerde, kapalı koy ve körfezlerin dışında, su derinliği asgari kırk metre olan yerlerde, uygun teknolojiler kullanılarak, ağ kafeslerde yapılan su ürünleri yetiştiriciliği. (tr)
  • In general Offshore Aquaculture may be defined as taking place in the open sea with significant exposure to wind and wave action, and where there is a requirement for equipment and servicing vessels to survive and operate in severe sea conditions from time to time. The issue of distance from the coast or from a safe harbour or shore base is often but not always a factor.

    Создано: 8/23/19

    Последнее изменение: 6/29/22

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_585e556d

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RDF/XML TURTLE JSON-LD Создано 09.08.2019, последнее изменение 08.06.2022