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Concept information

Terme préférentiel

Date de création: 2025-03-18T13:14:22

تدريج الأسماك  

Définition

  • Information Quality is determined by a number of desirable characteristics. These characteristics include size, color, fin development, and sex, as well as indicators of health such as scale loss, torn fin rays, eye damage, and parasite load. This time-consuming selection process is known as grading. (en)

Concept générique

Variante

  • Information

    Date de création: 2020-06-10T10:22:39.525+02:00

    تدريج الأسماك (طبقا لخصائصها) (ar)

Traductions

URI

http://aims.fao.org/aos/agrovoc/c_98d3a99b

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RDF/XML TURTLE JSON-LD Date de création 04/09/2019, dernière modification le 18/03/2025