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Phänomen > biologisches Phänomen > Krankheit > durch Lebensmittel übertragene Krankheit

Terme préférentiel

Date de création: 2012-02-08T15:52:26Z

Date de dernière modification: 2019-11-15T14:45:00Z

skos:notation: 1328687546074

durch Lebensmittel übertragene Krankheit  

Définition

  • Information A foodborne disease (FBD) can be defined as a disease commonly transmitted through ingested food. FBDs comprise a broad group of illnesses, and may be caused by microbial pathogens, parasites, chemical contaminants and biotoxins.

    Date de création: 10/15/20

    Date de dernière modification: 2/27/24

    (en)
  • Information Hastalık yapıcı bakteri, virüs ya da parazitlerle bulaşmış gıdaların veya zehirli mantar ve mikotoksin gibi doğal ya da kimyasal zehirleri içeren gıdaların tüketilmesi sonucu ortaya çıkan hastalık; eşanlam: gıda kaynaklı hastalık.

    Source: http://www.tubaterim.gov.tr/

    Date de création: 11/7/17

    (tr)

Concept générique

Variante

  • Information

    Date de création: 2012-05-17T16:27:51Z

    Date de dernière modification: 2021-04-16T10:01:58

    skos:notation: 1337243271642

    lebensmittelbedingte Erkrankung (de)

A la propriété

Traductions

URI

http://aims.fao.org/aos/agrovoc/c_24842

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RDF/XML TURTLE JSON-LD Date de création 03/02/2012, dernière modification le 27/05/2025