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Concept information

Terme préférentiel

Date de création: 1987-01-26T00:00:00Z

Date de dernière modification: 2021-05-24T17:34:42Z

skos:notation: 15746

produit lyophilisé  

Définition

  • Information Products that have undergone the process of freeze-drying, also known as lyophilization, which is a process in which water in the form of ice under low pressure is removed from a material by sublimation. This process has found many applications for the production of high quality food and pharmaceuticals.

    Date de création: 3/26/26

    (en)

Concept générique

Traductions

URI

http://aims.fao.org/aos/agrovoc/c_15746

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RDF/XML TURTLE JSON-LD Date de création 03/02/2012, dernière modification le 08/04/2026