Information sur le concept
TERME PRÉFÉRENTIEL
Date de création: 2023-11-20T16:53:48
DÉFINITION
-
Balık yumurta kalitesi, öncelikle yumurtaya döllenebilme yeteneği kazandıran ve sonrasında normal bir embiryonal gelişimi sağlayan parametrelerdir.
(tr)
Source: https://openaccess.firat.edu.tr/xmlui/bitstream/handle/11508/20481/246952.pdf?sequence=1
Date de création: 12/15/23
-
Fish egg quality is defined as the egg's potential to produce viable fry. The fish egg's potential to produce viable fry is determined by several physical, genetic, and chemical parameters, as well as the initial physiological processes occurring in the egg.
(en)
Date de création: 11/20/23
CONCEPT GÉNÉRIQUE
- Calidad (es)
TRADUCTIONS
-
anglais
-
français
-
italien
-
portugais
-
swahili
-
turc
URI
http://aims.fao.org/aos/agrovoc/c_b6784654
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}