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properties (en) > minõség > fish egg quality (en)

TERME PRÉFÉRENTIEL

 

DÉFINITION

  • Balık yumurta kalitesi, öncelikle yumurtaya döllenebilme yeteneği kazandıran ve sonrasında normal bir embiryonal gelişimi sağlayan parametrelerdir. (tr)
  • Fish egg quality is defined as the egg's potential to produce viable fry. The fish egg's potential to produce viable fry is determined by several physical, genetic, and chemical parameters, as well as the initial physiological processes occurring in the egg.

    Date de création: 11/20/23

    (en)

CONCEPT GÉNÉRIQUE

TRADUCTIONS

URI

http://aims.fao.org/aos/agrovoc/c_b6784654

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RDF/XML TURTLE JSON-LD Date de création 20/11/2023, dernière modification le 18/01/2024