Information sur le concept
TERME PRÉFÉRENTIEL
Date de création: 2024-03-07T17:09:42Z
DÉFINITION
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In fisheries, a reference point is the scientifically determined amount of biomass or catch that is determined to be a level that will allow the stock to continue to be sustainably harvested in the future.
(en)
Date de création: 1/18/23
CONCEPT GÉNÉRIQUE
- 测量单位 (zh)
TRADUCTIONS
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anglais
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espagnol
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français
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swahili
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tchèque
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turc
URI
http://aims.fao.org/aos/agrovoc/c_5ccc5f1d
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