Information sur le concept
TERME PRÉFÉRENTIEL
Date de création: 2021-02-09T09:31:01
DÉFINITION
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Seafood safety involves protecting the fish/seafood supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing.
(en)
Date de création: 3/2/21
CONCEPT GÉNÉRIQUE
TRADUCTIONS
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anglais
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chinois
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français
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norvégien bokmål
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russe
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swahili
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turc
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ukrainien
URI
http://aims.fao.org/aos/agrovoc/c_c0ac2de9
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