Information sur le concept
TERME PRÉFÉRENTIEL
![](resource/pics/about.png)
Date de création: 2019-08-28T17:31:11.716+02:00
Date de dernière modification: 2020-11-19T09:22:12
DÉFINITION
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A class of chemical found in plants and certain foods which have biological activity in human or animals.
(en)Source: https://agclass.nal.usda.gov/mtwdk.exe?k=default&l=60&w=288316&n=1&s=5&t=2
Date de création: 8/27/19
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Çeşitli peptitler, vitaminler, flavonoit gibi çoğu gıdada bulunan vücuda alınması ile birlikte bağışıklık tepkisini düzenleme, yüksek kan basıncını azaltma, acıya duyarsızlaştırma gibi biyolojik aktiviteye sahip olan madde.
(tr)Source: http://www.tubaterim.gov.tr/
Date de création: 8/27/19
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Класс химических веществ, обнаруженных в растениях и некоторых продуктах питания, которые проявляют биологическую активность в организме человека или животного.
(ru)Date de création: 3/28/23
CONCEPT GÉNÉRIQUE
- composé organique (fr)
TRADUCTIONS
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allemand
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anglais
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bioactive components
Date de création: 2019-08-27T15:13:38.35+02:00
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biologically active compounds
Date de création: 2020-11-16T12:50:12
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arabe
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біялагічна актыўныя злучэнні
Date de création: 2023-12-12T07:25:43
biélorusse
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catalan
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chinois
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espagnol
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italien
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roumain
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russe
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swahili
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tchèque
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turc
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ukrainien
URI
http://aims.fao.org/aos/agrovoc/c_ec4deb8c
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