Information sur le concept
Pas de terme dans cette langue pour ce concept
TERME PRÉFÉRENTIEL
![](resource/pics/about.png)
DÉFINITION
-
The maximum amount of fish that could be taken in a fishery or by a single fishing unit (e.g. a fisher, community, vessel or fleet) over a period of time (e.g. season, year), given the biomass and age structure of the fish stock and the present state of the technology, in the absence of any regulated catch limitations and if the means available are fully used.
(en)Date de création: 2/17/22
CONCEPT GÉNÉRIQUE
- kupima (sw)
TRADUCTIONS
-
anglais
-
arabe
-
chinois
-
espagnol
-
français
-
norvégien bokmål
-
roumain
-
russe
-
turc
URI
http://aims.fao.org/aos/agrovoc/c_e6e1403a
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