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tilstand > food security (en)

TERME PRÉFÉRENTIEL

 

DÉFINITION

  • A situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Based on this definition, four food security dimensions can be identified: food availability, economic and physical access to food, food utilization and stability over time.

    Date de création: 7/8/22

    Date de dernière modification: 2/22/23

    (en)

CONCEPT GÉNÉRIQUE

A LE COMPOSANT

COMPREND

TRADUCTIONS

URI

http://aims.fao.org/aos/agrovoc/c_10967

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RDF/XML TURTLE JSON-LD Date de création 03/02/2012, dernière modification le 07/02/2024