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systems > farming systems > aquaculture > organic aquaculture

TERME PRÉFÉRENTIEL

Date de création: 2019-09-04T12:02:37

organic aquaculture  

DÉFINITION

  • Aquatic species produced according to organic standards. Most reported certified organic aquaculture products produced in Europe use marine and brackish waters, a largely untapped resource, thus preserving fresh water supplies for human consumption and agriculture. Aquaculture also covers organic aquatic plants for either direct human consumption or for use as feed inputs for animal husbandry, including for the organic aquaculture sector.

    Date de création: 3/4/22

    (en)

CONCEPT GÉNÉRIQUE

CONCEPTS ASSOCIÉS

NOTE D'APPLICATION

  • The system of management and production that combines best environmental practices, high level of biodiversity, preservation of natural resources, application of high animal welfare standards and a production method in line with the preferences of certain consumers for products produced using natural substances and processes (en)

TRADUCTIONS

URI

http://aims.fao.org/aos/agrovoc/c_ff442c2e

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RDF/XML TURTLE JSON-LD Date de création 04/09/2019, dernière modification le 04/03/2022