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Concept information

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Término preferido

fish skin (en)  

Definición

  • Information Fish skin is a multipurpose tissue with important functions—protection, perception, and hormone metabolism—in the fish body. As a byproduct of fish processing, it can be used as a material for extracting collagen, making leather, and related pathological research.

    Creado: 4/29/26

    (en)

Concepto genérico

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URI

http://aims.fao.org/aos/agrovoc/c_fb57f018

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RDF/XML TURTLE JSON-LD Creado 4/9/19, última modificación 29/4/26