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... > yöntem > teknikler > ayırma > sıralama > biyolojik sıralama > balık derecelendirme
etkinlik > ayırma > sıralama > biyolojik sıralama > balık derecelendirme

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Creado: 2020-07-24T15:25:35.686+02:00

balık derecelendirme  

Definición

  • Information Quality is determined by a number of desirable characteristics. These characteristics include size, color, fin development, and sex, as well as indicators of health such as scale loss, torn fin rays, eye damage, and parasite load. This time-consuming selection process is known as grading.

    Fuente: https://edis.ifas.ufl.edu/publication/FA118

    Creado: 2/17/22

     (en)

Concepto genérico

Etiquetas alternativas

  • Information

    Creado: 2020-07-24T15:35:54.086+02:00

    balık boylama (tr)
  • Information

    Creado: 2020-07-24T15:35:39.927+02:00

    balık tasnifi (tr)

En otras lenguas

URI

http://aims.fao.org/aos/agrovoc/c_98d3a99b

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