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Sistemi > Sistemi produttivi aziendali > Acquacoltura > Acquacoltura in mare aperto

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Creado: 2020-03-23T11:12:02.73+01:00

Acquacoltura in mare aperto  

Definición

  • Information Denizlerde, kapalı koy ve körfezlerin dışında, su derinliği asgari kırk metre olan yerlerde, uygun teknolojiler kullanılarak, ağ kafeslerde yapılan su ürünleri yetiştiriciliği.

    Fuente: https://kms.kaysis.gov.tr/Home/Goster/35301?AspxAutoDetectCookieSupport=1

    Creado: 8/9/19

     (tr)
  • Information In general Offshore Aquaculture may be defined as taking place in the open sea with significant exposure to wind and wave action, and where there is a requirement for equipment and servicing vessels to survive and operate in severe sea conditions from time to time. The issue of distance from the coast or from a safe harbour or shore base is often but not always a factor.

    Creado: 8/23/19

    Última modificación: 2/13/25

     (en)

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URI

http://aims.fao.org/aos/agrovoc/c_585e556d

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RDF/XML TURTLE JSON-LD Creado 9/8/19, última modificación 27/5/25