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activities > economic activities > fisheries > reduction fisheries

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Creado: 2024-10-14T15:59:38

reduction fisheries  

Definición

  • Information A reduction fishery is one that uses, or ‘reduces’, its catch to produce fishmeal or fish oil rather than for direct human consumption.

    Creado: 10/14/24

     (en)

Concepto genérico

Etiquetas alternativas

  • Information

    Creado: 2024-10-14T16:16:55

    fishmeal fisheries (en)
  • Information

    Creado: 2024-10-14T16:04:44

    meal fisheries (en)

Nota de alcance

  • These fisheries typically target small pelagic (midwater) species like anchovies, herring and capelin. Other species lower down the food chain, like krill are also caught for reduction. (en)

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URI

http://aims.fao.org/aos/agrovoc/c_4aaafc3b

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RDF/XML TURTLE JSON-LD Creado 14/10/24, última modificación 20/12/24