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activities (en) > processing (en) > processing fishery products (en) > curing (processing) (en)

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curing (processing) (en)  

Definición

  • Information To add preservatives and flavors (salt, sugar, nitrates) to meat or fish in order to improve flavor, color, and shelf life.

    Creado: 7/5/24

     (en)

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URI

http://aims.fao.org/aos/agrovoc/c_37340

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RDF/XML TURTLE JSON-LD Creado 20/11/11, última modificación 6/8/25