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Concept information

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Término preferido

oligosaccharides (en)  

Definición

  • Information Carbohydrates consisting of between two (disaccharides) and ten monosaccharides connected by either an alpha- or beta-glycosidic link. They are found throughout nature in both the free and bound form.

    Creado: 7/15/24

    (en)
  • Information Hidroliz sonucu monosakaritler oluşturan ve beher molekülü iki ile on monosakaritin su çıkararak birleşmesinden meydana gelen karbonhidratlar. (tr)

Concepto genérico

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URI

http://aims.fao.org/aos/agrovoc/c_27584

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RDF/XML TURTLE JSON-LD Creado 27/9/89, última modificación 15/7/24