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substances > chemical compounds > organic compounds > carbohydrates > oligosaccharides

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Creado: 1989-09-27T00:00:00Z

skos:notation: 27584

oligosaccharides  

Definición

  • Information Carbohydrates consisting of between two (disaccharides) and ten monosaccharides connected by either an alpha- or beta-glycosidic link. They are found throughout nature in both the free and bound form.

    Creado: 7/15/24

     (en)
  • Information Hidroliz sonucu monosakaritler oluşturan ve beher molekülü iki ile on monosakaritin su çıkararak birleşmesinden meydana gelen karbonhidratlar.

    Fuente: http://terim.tuba.gov.tr/

    Creado: 11/15/23

     (tr)

Concepto genérico

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URI

http://aims.fao.org/aos/agrovoc/c_27584

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