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phenomena > biological phenomena > diseases > foodborne diseases

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Creado: 2023-06-13T08:44:04

foodborne diseases  

Definición

  • Information A foodborne disease (FBD) can be defined as a disease commonly transmitted through ingested food. FBDs comprise a broad group of illnesses, and may be caused by microbial pathogens, parasites, chemical contaminants and biotoxins.

    Creado: 10/15/20

    Última modificación: 2/27/24

     (en)
  • Information Hastalık yapıcı bakteri, virüs ya da parazitlerle bulaşmış gıdaların veya zehirli mantar ve mikotoksin gibi doğal ya da kimyasal zehirleri içeren gıdaların tüketilmesi sonucu ortaya çıkan hastalık; eşanlam: gıda kaynaklı hastalık.

    Fuente: http://www.tubaterim.gov.tr/

    Creado: 11/7/17

     (tr)

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  • Information

    Creado: 1988-03-04T00:00:00Z

    Última modificación: 2021-07-13T12:02:33

    skos:notation: 24842

    food-borne diseases (en)

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http://aims.fao.org/aos/agrovoc/c_24842

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