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... > Producto > Producto acuático > Producto pesquero > Producto derivado del pescado > Producto seco > Producto liofilizado

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Creado: 2024-07-03T16:11:42Z

Producto liofilizado  

Definición

  • Information Products that have undergone the process of freeze-drying, also known as lyophilization, which is a process in which water in the form of ice under low pressure is removed from a material by sublimation. This process has found many applications for the production of high quality food and pharmaceuticals.

    Creado: 3/26/26

     (en)

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URI

http://aims.fao.org/aos/agrovoc/c_15746

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