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Creado: 2024-07-03T16:11:42Z

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Definición

  • Information Products that have undergone drying, the operation by which the moisture present in a material evaporates because of heat and matter exchange between the product and the working medium.

    Creado: 3/26/26

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URI

http://aims.fao.org/aos/agrovoc/c_15740

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RDF/XML TURTLE JSON-LD Creado 20/11/11, última modificación 8/4/26