Información sobre el concepto
TÉRMINO PREFERIDO
Creado: 2021-02-09T09:31:01
DEFINICIÓN
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Seafood safety involves protecting the fish/seafood supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing.
(en)
Creado: 3/2/21
CONCEPTO GENÉRICO
EN OTROS IDIOMAS
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chino
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francés
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inglés
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noruego bokmal
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ruso
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suajili
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turco
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ucraniano
URI
http://aims.fao.org/aos/agrovoc/c_c0ac2de9
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