ASFA: ASFA: fish egg quality

No existe un término para este concepto en este idioma.

properties (en) > quality (en) > fish egg quality (en)

Balık yumurta kalitesi, öncelikle yumurtaya döllenebilme yeteneği kazandıran ve sonrasında normal bir embiryonal gelişimi sağlayan parametrelerdir.
Fuente: https://openaccess.firat.edu.tr/xmlui/bitstream/handle/11508/20481/246952.pdf?sequence=1
Creado: 12/15/23
(tr)
Fish egg quality is defined as the egg's potential to produce viable fry. The fish egg's potential to produce viable fry is determined by several physical, genetic, and chemical parameters, as well as the initial physiological processes occurring in the egg.
Creado: 11/20/23
(en)

http://aims.fao.org/aos/agrovoc/c_b6784654

RDF/XML TURTLE JSON-LD Creado 20/11/23, última modificación 18/1/24

ASFA