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DEFINICIÓN

  • The private sector covers: private individuals (including entrepreneurs, landowners, farmers, etc.); private companies (local, national and transnational) active at different stages of the food supply chain; commercial banks; cooperatives and other forms of organizations in the “social economy” with a private legal status; private foundations; other private organizations, institutions or federations – this category also includes publicly owned companies with a private legal status.

    Creado: 7/19/23

    Última modificación: 7/19/23

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URI

http://aims.fao.org/aos/agrovoc/c_32525

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