ASFA: ASFA: Acuicultura en alta mar

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Acuicultura en alta mar

Denizlerde, kapalı koy ve körfezlerin dışında, su derinliği asgari kırk metre olan yerlerde, uygun teknolojiler kullanılarak, ağ kafeslerde yapılan su ürünleri yetiştiriciliği.
Fuente: https://kms.kaysis.gov.tr/Home/Goster/35301?AspxAutoDetectCookieSupport=1
Creado: 8/9/19
(tr)
In general Offshore Aquaculture may be defined as taking place in the open sea with significant exposure to wind and wave action, and where there is a requirement for equipment and servicing vessels to survive and operate in severe sea conditions from time to time. The issue of distance from the coast or from a safe harbour or shore base is often but not always a factor.
Creado: 8/23/19
Última modificación: 6/29/22
(en)

Creado: 2021-08-19T09:41:43
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http://aims.fao.org/aos/agrovoc/c_585e556d

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