Concept information
There is no term for this concept in this language
Término preferido
Definición
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Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCPs), can be taken to reduce or eliminate the risk of the hazards being realized. The system is used at all stages of food production and preparation processes including packaging, distribution, etc.
(en)Creado: 2/21/23
Concepto genérico
- quality control (en)
En otras lenguas
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HaccpCreado: 1997-04-02T00:00:00Z
skos:notation: 35137
alemán
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مخاطر التحاليل لمراقبة النقاط الCreado: 2002-12-12T00:00:00Z
skos:notation: 35137
árabe
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HACCPCreado: 2003-03-27T00:00:00Z
skos:notation: 35137
checo
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Systém kritických bodůCreado: 2007-08-07T00:00:00Z
skos:notation: 49921
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危害分析和关键控制点Creado: 2002-12-12T00:00:00Z
Última modificación: 2020-09-23T16:57:26
skos:notation: 35137
chino
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식품위해요소중점관리기준Creado: 2009-12-02T00:00:00Z
skos:notation: 35137
coreano
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HACCP(식품위해요소중점관리기준)Creado: 2009-12-02T00:00:00Z
skos:notation: 49921
-
HACCPCreado: 2005-12-16T00:00:00Z
skos:notation: 35137
eslovaco
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ARICPCCreado: 1996-07-04T00:00:00Z
skos:notation: 35137
español
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Análisis de riesgos e investigación y control de puntos críticosCreado: 2024-02-27T16:43:51
Última modificación: 2024-02-27T16:44:16
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HACCPCreado: 1996-07-04T00:00:00Z
skos:notation: 35137
francés
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analyse des risques aux points critiquesCreado: 2024-02-27T16:44:38
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საფრთხის ანალიზი და კრიტიკული საკონტროლო წერტილებიCreado: 2021-12-14T21:35:40
georgiano
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HACCPCreado: 2021-12-14T21:36:10
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एच ए सी सी पीCreado: 2007-11-16T00:00:00Z
skos:notation: 35137
hindi
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HACCPCreado: 2006-12-06T00:00:00Z
skos:notation: 35137
húngaro
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HACCPCreado: 1996-07-04T00:00:00Z
skos:notation: 35137
inglés
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hazard analysis and critical control pointCreado: 2006-07-28T00:00:00Z
skos:notation: 49921
-
HACCPCreado: 2007-01-12T00:00:00Z
skos:notation: 35137
italiano
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ハサップCreado: 2005-08-09T00:00:00Z
Última modificación: 2021-03-12T12:42:13
skos:notation: 35137
japonés
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危害分析重要管理点方式Creado: 2021-03-12T12:42:31
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ແຮກCreado: 2005-12-16T00:00:00Z
skos:notation: 35137
lao
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نقطه کنترل بحرانی تجزیه و تحلیل خطرCreado: 2007-04-20T00:00:00Z
skos:notation: 35137
persa
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HACCPCreado: 2006-12-19T00:00:00Z
skos:notation: 35137
polaco
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Analiza zagrożeń i krytyczne punkty kontroliCreado: 2024-02-27T16:47:05
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HACCPCreado: 1998-08-04T00:00:00Z
skos:notation: 35137
portugués
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análise de perigos e pontos críticos de controleCreado: 2024-02-27T16:48:06
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HACCPCreado: 2020-07-18T09:00:19.932+02:00
rumano
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Sistemul de Analiză a Riscurilor în Punctele Critice de ControlCreado: 2020-07-18T09:01:57.63+02:00
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хасспCreado: 2009-02-10T00:00:00Z
skos:notation: 35137
ruso
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анализ рисков и критические контрольные точкиCreado: 2024-02-27T16:45:35
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haccpCreado: 2022-03-28T14:31:42Z
suajili
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uchambuzi wa hatari na hatua muhimu ya udhibitiCreado: 2022-03-28T14:31:42Z
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เอชเอซีซีพีCreado: 2005-08-19T00:00:00Z
skos:notation: 35137
tailandés
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HACCPCreado: 2011-11-20T21:08:29Z
Última modificación: 2011-11-20T21:08:29Z
skos:notation: 35137
turco
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Tehlike Analizi ve Kritik Kontrol NoktasıCreado: 2011-11-20T21:36:28Z
Última modificación: 2011-11-20T21:36:28Z
skos:notation: 49921