Información sobre el concepto
TÉRMINO PREFERIDO
Creado: 2023-01-18T14:37:48
DEFINICIÓN
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In fisheries, a reference point is the scientifically determined amount of biomass or catch that is determined to be a level that will allow the stock to continue to be sustainably harvested in the future.
(en)
Creado: 1/18/23
CONCEPTO GENÉRICO
- mesure (fr)
EN OTROS IDIOMAS
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checo
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chino
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español
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inglés
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suajili
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turco
URI
http://aims.fao.org/aos/agrovoc/c_5ccc5f1d
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