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state > food security

TÉRMINO PREFERIDO

Creado: 1981-01-26T00:00:00Z

skos:notation: 10967

food security  

DEFINICIÓN

  • A situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Based on this definition, four food security dimensions can be identified: food availability, economic and physical access to food, food utilization and stability over time.

    Creado: 7/8/22

    Última modificación: 2/22/23

    (en)

CONCEPTO GENÉRICO

CONCEPTOS RELACIONADOS

NOTA DE ALCANCE

  • Physical and economic access, by all people at all times, to the basic food they need (en)

NOTA DE LA HISTORIA

  • Before 2021, "food insecurity" was alternative label of "food security" <c_10967>. (en)

TIENE COMPONENTE

INCLUYE

EN OTROS IDIOMAS

URI

http://aims.fao.org/aos/agrovoc/c_10967

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