Información sobre el concepto
TÉRMINO PREFERIDO
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Creado: 2019-08-28T17:31:11.716+02:00
Última modificación: 2020-11-19T09:22:12
DEFINICIÓN
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A class of chemical found in plants and certain foods which have biological activity in human or animals. (en)
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Çeşitli peptitler, vitaminler, flavonoit gibi çoğu gıdada bulunan vücuda alınması ile birlikte bağışıklık tepkisini düzenleme, yüksek kan basıncını azaltma, acıya duyarsızlaştırma gibi biyolojik aktiviteye sahip olan madde.
(tr)Fuente: http://www.tubaterim.gov.tr/
Creado: 8/27/19
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Класс химических веществ, обнаруженных в растениях и некоторых продуктах питания, которые проявляют биологическую активность в организме человека или животного.
(ru)Creado: 3/28/23
CONCEPTO GENÉRICO
- composé organique (fr)
EN OTROS IDIOMAS
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alemán
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árabe
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біялагічна актыўныя злучэнні
Creado: 2023-12-12T07:25:43
bielorruso
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catalán
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checo
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chino
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español
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inglés
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bioactive components
Creado: 2019-08-27T15:13:38.35+02:00
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biologically active compounds
Creado: 2020-11-16T12:50:12
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italiano
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rumano
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ruso
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suajili
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turco
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ucraniano
URI
http://aims.fao.org/aos/agrovoc/c_ec4deb8c
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