Concept information
PREFERRED TERM

Created: 2019-08-27T15:09:12.971+02:00
DEFINITION
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A class of chemical found in plants and certain foods which have biological activity in human or animals. (en)
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Çeşitli peptitler, vitaminler, flavonoit gibi çoğu gıdada bulunan vücuda alınması ile birlikte bağışıklık tepkisini düzenleme, yüksek kan basıncını azaltma, acıya duyarsızlaştırma gibi biyolojik aktiviteye sahip olan madde.
(tr)Source: http://www.tubaterim.gov.tr/
Created: 8/27/19
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Класс химических веществ, обнаруженных в растениях и некоторых продуктах питания, которые проявляют биологическую активность в организме человека или животного.
(ru)Created: 3/28/23
BROADER CONCEPT
- organic compounds (en)
ENTRY TERMS
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bioactive components (en)
Created: 2019-08-27T15:13:38.35+02:00
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biologically active compounds (en)
Created: 2020-11-16T12:50:12
IN OTHER LANGUAGES
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Arabic
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Belarusian
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Catalan
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Chinese
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Czech
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French
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German
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Italian
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Romanian
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Russian
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Spanish
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Swahili
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_ec4deb8c
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