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Concept information

activities > processing > processing fishery products

PREFERRED TERM

Created: 2019-09-04T12:02:37

processing fishery products  

BROADER CONCEPT

ENTRY TERMS

  • Created: 2019-09-04T12:02:37

    conservation (fishery products) (en)
  • Created: 2019-09-04T12:02:37

    preservation (fishery products) (en)

SCOPE NOTE

  • Methods and techniques of processing commercial species, mainly fish and shellfish (en)

URI

http://aims.fao.org/aos/agrovoc/c_c839eb3e

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RDF/XML TURTLE JSON-LD Created 9/4/19, last modified 5/28/20