Concept information
PREFERRED TERM
Created: 2021-02-09T09:21:55
DEFINITION
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Seafood safety involves protecting the fish/seafood supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing.
(en)
Created: 3/2/21
BROADER CONCEPT
- food safety (en)
IN OTHER LANGUAGES
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سلامة الأغذية البحرية
Created: 2024-08-12T10:30:42Z
Arabic
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海产品安全
Created: 2024-03-07T17:09:42Z
Chinese
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sécurité sanitaire des produits de la mer
Created: 2021-02-09T09:31:01
French
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sjømattrygghet
Created: 2021-11-19T17:19:46
Norwegian Bokmål
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безопасность морских продуктов
Created: 2022-03-08T22:37:16
Russian
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Inocuidad de los alimentos marinos
Created: 2021-02-09T09:31:01
Spanish
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usalama wa vyakula vya baharini
Created: 2023-01-26T17:42:42Z
Swahili
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deniz ürünleri güvenliği
Created: 2021-02-09T14:39:32
Turkish
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безпечність морських продуктів
Created: 2022-03-08T22:36:42
Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_c0ac2de9
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