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Concept information

activities > control methods

PREFERRED TERM

Created: 1981-01-09T00:00:00Z

skos:notation: 5728

control methods  

DEFINITION

  • Any action and activity that can be used to prevent or eliminate a food safety hazard or reduce it to an acceptable level.

    Created: 2/27/24

    (en)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2021-06-22T16:26:47

    control measures (en)

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_5728

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