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Concept information

Preferred term

Created: 1998-09-08T00:00:00Z

Notation: 37340

curing (processing)  

Definition

  • Information To add preservatives and flavors (salt, sugar, nitrates) to meat or fish in order to improve flavor, color, and shelf life.

    Created: 7/5/24

    (en)

Broader concept

In other languages

URI

http://aims.fao.org/aos/agrovoc/c_37340

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 7/22/24