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activities > control methods > quality control > HACCP

PREFERRED TERM

Created: 1996-07-04T00:00:00Z

skos:notation: 35137

HACCP  

DEFINITION

  • Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCPs), can be taken to reduce or eliminate the risk of the hazards being realized. The system is used at all stages of food production and preparation processes including packaging, distribution, etc.

    Created: 2/21/23

    (en)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2006-07-28T00:00:00Z

    skos:notation: 49921

    hazard analysis and critical control point (en)

IN OTHER LANGUAGES

  • Created: 2002-12-12T00:00:00Z

    skos:notation: 35137

    مخاطر التحاليل لمراقبة النقاط ال

    Arabic

  • Created: 2002-12-12T00:00:00Z

    Last modified: 2020-09-23T16:57:26

    skos:notation: 35137

    危害分析和关键控制点

    Chinese

  • Created: 2011-11-20T21:08:29Z

    skos:notation: 35137

    Last modified: 2011-11-20T21:08:29Z

    HACCP

    Czech

  • Created: 2007-08-07T00:00:00Z

    skos:notation: 49921

    Systém kritických bodů

  • Created: 2011-11-20T21:08:29Z

    skos:notation: 35137

    Last modified: 2011-11-20T21:08:29Z

    HACCP

    French

  • Created: 2024-02-27T16:44:38

    analyse des risques aux points critiques

  • Created: 2021-12-14T21:35:40

    საფრთხის ანალიზი და კრიტიკული საკონტროლო წერტილები

    Georgian

  • Created: 2011-11-20T21:08:29Z

    skos:notation: 35137

    Last modified: 2011-11-20T21:08:29Z

    HACCP

  • Created: 1997-04-02T00:00:00Z

    skos:notation: 35137

    Haccp

    German

  • Created: 2007-11-16T00:00:00Z

    skos:notation: 35137

    एच ए सी सी पी

    Hindi

  • Created: 2011-11-20T21:08:29Z

    skos:notation: 35137

    Last modified: 2011-11-20T21:08:29Z

    HACCP

    Hungarian

  • Created: 2011-11-20T21:08:29Z

    skos:notation: 35137

    Last modified: 2011-11-20T21:08:29Z

    HACCP

    Italian

  • Created: 2005-08-09T00:00:00Z

    Last modified: 2021-03-12T12:42:13

    skos:notation: 35137

    ハサップ

    Japanese

  • Created: 2021-03-12T12:42:31

    危害分析重要管理点方式

  • Created: 2009-12-02T00:00:00Z

    skos:notation: 35137

    식품위해요소중점관리기준

    Korean

  • Created: 2009-12-02T00:00:00Z

    skos:notation: 49921

    HACCP(식품위해요소중점관리기준)

  • Created: 2005-12-16T00:00:00Z

    skos:notation: 35137

    ແຮກ

    Lao

  • Created: 2007-04-20T00:00:00Z

    skos:notation: 35137

    نقطه کنترل بحرانی تجزیه و تحلیل خطر

    Persian

  • Created: 2011-11-20T21:08:29Z

    skos:notation: 35137

    Last modified: 2011-11-20T21:08:29Z

    HACCP

    Polish

  • Created: 2024-02-27T16:47:05

    Analiza zagrożeń i krytyczne punkty kontroli

  • Created: 2011-11-20T21:08:29Z

    skos:notation: 35137

    Last modified: 2011-11-20T21:08:29Z

    HACCP

    Portuguese

  • Created: 2024-02-27T16:48:06

    análise de perigos e pontos críticos de controle

  • Created: 2011-11-20T21:08:29Z

    skos:notation: 35137

    Last modified: 2011-11-20T21:08:29Z

    HACCP

    Romanian

  • Created: 2020-07-18T09:01:57.63+02:00

    Sistemul de Analiză a Riscurilor în Punctele Critice de Control

  • Created: 2009-02-10T00:00:00Z

    skos:notation: 35137

    хассп

    Russian

  • Created: 2024-02-27T16:45:35

    анализ рисков и критические контрольные точки

  • Created: 2011-11-20T21:08:29Z

    skos:notation: 35137

    Last modified: 2011-11-20T21:08:29Z

    HACCP

    Slovak

  • Created: 1996-07-04T00:00:00Z

    skos:notation: 35137

    ARICPC

    Spanish

  • Created: 2024-02-27T16:43:51

    Last modified: 2024-02-27T16:44:16

    Análisis de riesgos e investigación y control de puntos críticos

  • Created: 2022-03-28T14:31:42Z

    haccp

    Swahili

  • Created: 2022-03-28T14:31:42Z

    uchambuzi wa hatari na hatua muhimu ya udhibiti

  • Created: 2005-08-19T00:00:00Z

    skos:notation: 35137

    เอชเอซีซีพี

    Thai

  • Created: 2011-11-20T21:08:29Z

    skos:notation: 35137

    Last modified: 2011-11-20T21:08:29Z

    HACCP

    Turkish

  • Created: 2011-11-20T21:36:28Z

    Last modified: 2011-11-20T21:36:28Z

    skos:notation: 49921

    Tehlike Analizi ve Kritik Kontrol Noktası

URI

http://aims.fao.org/aos/agrovoc/c_35137

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