Concept information
PREFERRED TERM

Created: 1994-01-20T00:00:00Z
skos:notation: 33995
DEFINITION
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Protecting the food supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing.
(en)Source: http://www.uri.edu/ce/ceec/food/factsheets/glossary.html
Created: 2/3/12
Last modified: 4/27/21
BROADER CONCEPT
- quality (en)
NARROWER CONCEPTS
- seafood safety (en)
SCOPE NOTE
- Innocuousness of foods regarding impact on health; for the availability of basic food use <10967> (en)
MAKE USE OF
- HACCP (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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sécurité sanitaire des aliments
Created: 2019-04-03T17:23:29.941+02:00
Last modified: 2021-06-07T18:09:59
French
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innocuité des produits alimentaires
Created: 1994-01-20T00:00:00Z
Last modified: 2021-06-07T18:10:07
skos:notation: 33995
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salubrité alimentaire
Created: 1997-08-08T00:00:00Z
Last modified: 2021-06-07T18:10:15
skos:notation: 36337
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Georgian
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Lebensmittelsicherheit
Created: 1997-04-17T00:00:00Z
Last modified: 2013-03-05T23:19:53Z
skos:notation: 33995
German
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Hindi
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Hungarian
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Sicurezza alimentare
Created: 2006-11-13T00:00:00Z
Last modified: 2017-09-22T12:58:16Z
skos:notation: 33995
Italian
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Japanese
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Lao
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Norwegian Bokmål
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Norwegian Nynorsk
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Persian
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Polish
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inocuidade dos alimentos
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 33995
Portuguese
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Romanian
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inocuitatea produselor alimentare
Created: 2020-07-21T15:28:14.156+02:00
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salubritatea produselor alimentare
Created: 2020-07-21T15:27:24.556+02:00
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Russian
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Slovak
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Spanish
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Salubridad alimentaria
Created: 1997-08-08T00:00:00Z
skos:notation: 36337
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Swahili
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Telugu
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Thai
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Turkish
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Ukrainian