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properties > quality > food safety

PREFERRED TERM

Created: 1994-01-20T00:00:00Z

skos:notation: 33995

food safety  

DEFINITION

  • Protecting the food supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing.

    Source: http://www.uri.edu/ce/ceec/food/factsheets/glossary.html

    Created: 2/3/12

    Last modified: 4/27/21

    (en)

BROADER CONCEPT

NARROWER CONCEPTS

SCOPE NOTE

  • Innocuousness of foods regarding impact on health; for the availability of basic food use <10967> (en)

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URI

http://aims.fao.org/aos/agrovoc/c_33995

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 3/28/22