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substances > chemical compounds > organic compounds > organic acids > fatty acids
substances > chemical compounds > acids > organic acids > fatty acids

PREFERRED TERM

Created: 1981-01-09T00:00:00Z

skos:notation: 2818

fatty acids  

DEFINITION

  • Acide organique composé de carbone, hydrogène et oxygène qui se combine à du glycérol pour former des graisses.

    Created: 7/31/24

    (fr)
  • Ácidos orgánicos compuestos de carbono, hidrógeno y oxígeno, que combinados con glicerol forman grasas.

    Created: 7/31/24

    (es)
  • Organic acid composed of carbon, hydrogen and oxygen that combines with glycerol to form fats.

    Created: 7/31/24

    (en)
  • حمض عضوي يتكون من كربون، هيدروجين، وأكسجين تتحد مع الجليسرول (الجليسرين) لتكوِّن الدهون.

    Created: 7/31/24

    (ar)
  • 由与丙三醇结合在一起的碳、氢、氧组成的形成脂肪的有机酸。

    Created: 7/31/24

    (zh)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_2818

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