Concept information
PREFERRED TERM

Created: 1981-01-09T00:00:00Z
skos:notation: 2603
DEFINITION
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A type of protein present in living organisms that catalyses (speeds up) chemical changes without being changed itself.
(en)Created: 11/8/22
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Ферменти (лат. fermentum — закваска, бродіння) — біологічні каталізатори білкової природи, які синтезуються в клітинах живих організмів, прискорюють і координують біохімічні реакції, що регулюють обмін речовин
(uk)Created: 11/5/22
BROADER CONCEPT
- catalysts (en)
NARROWER CONCEPTS
- allozymes (en)
- carbonate dehydratase (en)
- coenzymes (en)
- hydrolases (en)
- isoenzymes (en)
- isomerases (en)
- lyases (en)
- oxidoreductases (en)
- transferases (en)
SCOPE NOTE
- For each specific enzyme, the IUPAC code is given as an aid to identification; use more specific descriptor if applicable (en)
IS COMPOSED OF
- amino acid sequences (en)
IN OTHER LANGUAGES
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Arabic
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Burmese
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Chinese
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Czech
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French
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Georgian
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ენზიმი
Created: 2017-09-19T19:02:52Z
Last modified: 2017-09-22T12:59:35Z
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Norwegian Bokmål
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Norwegian Nynorsk
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Persian
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زیمایهها
Created: 2007-04-20T00:00:00Z
skos:notation: 79085
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Polish
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Portuguese
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Romanian
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Russian
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Slovak
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Spanish
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Swahili
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Thai
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Turkish
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Ukrainian
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ензими
Created: 2022-08-28T23:26:07
URI
http://aims.fao.org/aos/agrovoc/c_2603
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