Concept information
PREFERRED TERM
![](resource/pics/about.png)
Created: 2015-08-17T18:36:51Z
Last modified: 2015-08-18T21:53:26Z
skos:notation: 768
DEFINITION
-
Bakterilerin özelliklerini, morfolojilerini, genetiklerini ve biyokimyalarını irdeleyen, endüstri, tıp ve tarım gibi alanlardaki ilişkilerini ele alan mikrobiyolojinin alt dalı.
(tr)Source: http://terim.tuba.gov.tr/
Created: 9/22/23
BROADER CONCEPT
- microbiologie (ro)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
Czech
-
English
-
French
-
Georgian
-
German
-
Hindi
-
Hungarian
-
Italian
-
Japanese
-
Korean
-
Lao
-
Persian
-
باکتریولوژی
Created: 2007-04-20T00:00:00Z
skos:notation: 68600
-
Polish
-
Portuguese
-
Portuguese (Brazil)
-
Russian
-
Slovak
-
Spanish
-
Swahili
-
Telugu
-
Thai
-
Turkish
-
Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_768
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}