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Concept information

There is no term for this concept in this language.

Preferred term

stickwater (en)  

Definition

  • Information Stickwater is the aqueous liquid fraction resulting from the wet rendering (cooking) of fish into fishmeal.

    Created: 5/1/21

    (en)

In other languages

URI

http://aims.fao.org/aos/agrovoc/c_f1e90a9e

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RDF/XML TURTLE JSON-LD Created 9/4/19, last modified 2/11/25