Skip to main content

Concept information

activities > handling > fish handling > fish dressing

Preferred term

Created: 2019-09-04T12:02:37

Last modified: 2022-02-15T16:18:05

fish dressing  

Definition

  • Information Dressing of fish includes scaling, evisceration, removal of head and cutting.

    Created: 5/27/24

    (en)

Broader concept

Narrower concepts

Scope note

  • Removal of scales, head and tail from fish. (en)

In other languages

URI

http://aims.fao.org/aos/agrovoc/c_e7dc4229

Download this concept:

RDF/XML TURTLE JSON-LD Created 9/4/19, last modified 9/30/25