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aktivity > zpracování > zpracování rybářských produktů

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Created: 2022-10-22T21:51:39

zpracování rybářských produktů  

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  • Information Methods and techniques of processing commercial species, mainly fish and shellfish.

    Created: 8/3/22

    Last modified: 11/25/24

     (en)

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http://aims.fao.org/aos/agrovoc/c_c839eb3e

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RDF/XML TURTLE JSON-LD Created 9/4/19, last modified 9/30/24